1: Sushi Bake

1 cup raw Japanese rice (Calrose)
1/2 cup mayonnaise
1 lb. frozen, raw baby shrimp (chopped)
1 container of Furikake seasoning
10 pkgs of Japanese Nori seaweed
one 9X13″ pan or glass baking dish
Directions:
1. Cook rice.
2. Preheat oven to 375 degrees. Boil raw baby shrimp for a few minutes, until the shrimp color turns pink.
3. Turn off the heat and remove cooked shrimp from water with a slotted spoon, leaving the hot water in the pot.
4. Chop baby shrimp into small pieces.
5. Combine, baby shrimp, mayonnaise together in a bowl and mix well.
6. Spread cooked rice onto 9X13″ pan.
7. Spread shrimp, mayonnaise mixture over the cooked rice.
8.  sprinkle Furikake over the dish.
9. Bake at 375 degrees (about 15 to 20 minutes).
 
Serve with Korean style nori or Japanese nori (sushi seaweed). Cut seaweed sheets in four. Add a spoonful of baked sushi on each seaweed, fold it into a roll and enjoy.