Friday, June 17, 2011

4: Apple, blue cheese salad on crackers

Ingredients
1 large apple
3 oz. blue cheese
1/4 finely chopped celery
3 tbsp. mayonnaise
1 tbsp fresh lemon juice
Kosher Salt
1 box of saltine crackers
1/2 cup hazelnuts toasted and coarsely chopped

Directions:
1. In a medium bowl, combine apple, celery, lemon juice.
2. Add mayonnaise and blue cheese. Stir gently to combine. season with salt to taste
3. sprinkle with the hazelnuts
4. To assemble, mound small scoops of onto pieces of crackers.

Notes:
1. Blue Cheese can be replaced by Feta Cheese.
2. Mayonnaise can be replaced by yogurt.
3. Hazelnuts can be replaced by crushed almonds
4. You may use any kind of apples: 1 large, 2 medium or 3 small ones.
5. Endives are replaced by saltine crackers.

No comments: