I used to have a vegetarian cookbook and for the life of me I can't find it. It was there that I found a delicious recipe of Spinach Artichoke Risotto so now I'll just have to rely on my memory in making this dish. I checked online for a recipe but I can't find the one the required table cream:-)
Ingredients:
1 onion chopped
Seasoned Artichoke
2 cups of chopped spinach
1 can of table cream
Risotto
Prepare risotto as indicated in the package.
Saute the onion for up to 10 mins, add the artichoke.
Add table cream after 3 minutes, let it boil then add the spinach.
Season to taste.
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